Swordfish has a very lean and slightly sweet taste with a firm, meaty texture. Our wild caught swordfish comes right from the cold waters of the North Atlantic ocean for that fresh, signature taste. Swordfish offers more than a gram of omega-3 fatty acids and over 100 grams of protein per pound meaning you can have your steak and eat it too! Seriously, this wild caught Swordfish can be used in kebabs or put right on the grill for 3-5 minutes.